1 liter of pasteurize milk
45 ml. of fresh lemon juice
A pinch of salt
Pepper, oregano, salt (or any other seasoning you like)
100 cc. of plain yogurt
2 tablespoons of cream
Pour the milk in a very stainless-steel pot and bring it to a boil, then take away it from the heat, cover the pot and leave it to cool down for twenty minutes. Now, add the juice, cream and yoghurt and leave it for ten minutes, then place the mixture on medium heat and cook it till the milk begins to chop – you may notice this by seeing the lumps of cream separating from the liquid whey. At now, add your spices and blend well, then confiscate the surplus humour with a tablespoon and strain the mixture through a strainer and gauze. Add different flavors if you would like within the finish.
Once you’ve got finished straining, you ought to get a pleasant paste that you’ll form together with your hands. simply build the form you would like, then place your cheese in a very plastic instrumentality within therefrigerator. Leave it for every day and enjoy your own home-brewed cheese!